S O L D O U T x S O L D O U T x S O L D O U T

L E B A x Angelo Gonzalez

You asked for a Friday. You asked for Colombia. So here it is.

Ever since I started LEBA, Colombia has been one of the cuisines people have asked me to explore, and just as often, I’ve heard the same request: can you please do one on a Friday or Saturday?

This time, I can say yes to both.

For Dinner No. 15, I’m working with Colombian-born, Brixton-raised chef Angelo Gonzalez on a one-night-only Colombian-inspired plant-based tasting menu.

Angelo began his culinary journey at just 18 through Jamie Oliver’s Fifteen programme. He has since built a name for himself through projects including Ayọ Collective and Shakara in Marylebone, and was named a Rising Star finalist at the 2025 Be Inclusive Hospitality Spotlight Awards. His work has been featured by British Vogue, Condé Nast Traveller and The Standard, with Condé Nast Traveller describing him as a “seasoned chef.”

As always with LEBA, the chef has complete creative freedom, and Angelo is no exception. He has been given free rein to interpret the flavours, ingredients and food culture of his Colombian heritage in his own way.

There is only one rule: Everything has to be plant-based.

The menu:

Canapés

Arepa & Hogao
corn cake, tomato, onion

Pandebono & Caviar
Colombian bread, plant-based caviar

Buñuelo
crispy fritter

Sancocho
Cassava, Potato, Green Plantain
cassava, fondant potato, green plantain, aromatic broth

Textures of Corn
Charred, Caramelised , Custarded

Bandeja Paisa
Frijoles, Plátano Negro, Crispy Chilli, Avocado Mousse, Arepa Tuile

‘Bistec’ Aubergine
Yam Purée, Aubergine Bonbon, Chive & Shallot Sauce

Salpicón de Fruta Granizado

Colombian fruit cocktail granita

Lulo
Lulo, Guanabana Panna Cotta, Mango & Avocado Salsa

Petit Fours & Coffee

Arepa & Coco Condensado
corn, coconut condensed milk

Pandebono & Guava
Colombian cheese bread, guava

Buñuelo & Arequipe
crispy fritter, Colombian dulce de leche

Seats for the last dinner filled quickly, so if you’d like to join us, I’d recommend booking early.

LEBA × Angelo Gonzalez

Friday, 23 October 2026

HALFCUP, Bart’s Square, London

7:30pm

Tasting menu – £120 per person

Wine pairing – £45 per person

To reserve your place, simply e-mail me with the number of seats you’d like and whether you’d like to add the wine pairing. I’ll send you the booking details directly. SOLD OUT. Email me to joint the waitlist.