LEBA x Marcus Clayton

London’s first LEBA dinner. A plant- based tasting menu by San Pellegrino Young Chef UK & Ireland winner Marcus Clayton. One night only.

Following a strong UK debut with Douglas Balish, UK Hotel Chef of the Year, four AA Rosettes, LEBA comes to London for the first time.

For dinner No. 13, we’re working with Marcus Clayton, winner of the S.Pellegrino Young Chef Academy UK & Ireland competition. Marcus’ winning dish was entirely vegetable-based, not as a compromise, but as a conviction. His cooking is rooted in provenance, seasonality, and a belief that ingredients handled with real skill don’t need anything else to be extraordinary.

For this evening, Marcus has been given complete creative freedom. One brief only: plant-based. What arrives on the table will be entirely his.

The Details

Half Cup, Bart’s Square, 22–23 Bartholomew Close, London EC1A 7BB (Barbican or St Paul’s stations, both a short walk)

30 June 2026, 7:00pm

Plant-based tasting menu £115 per person
Wine pairing £45 (4 × 100ml) per person
Water included in the menu.

The Menu
To be the first to see the full lineup of dishes as they are unveiled, make sure to follow us on Instagram or Facebook. /lebaplantbased

Tickets are available via Eventbrite [LINK], or if you’d prefer to book directly just contact us.