Leba started as a simple idea, creating plant-based dinners built around guest chefs and tasting menus.

The name comes from my son, Ábel, read backwards.
It stayed. Later, I discovered that in Yiddish, Leba means “beloved”, which felt right.

For now, Leba exists as a series of pop-up dinners across different venues.
Small evenings. Limited seats.

Where it goes long-term is still open.
The intention stays the same, plant-based dining without compromising the experience.

Leba is founded and curated by István G Tamás, hosting each dinner personally.